Elvis, 1

Cook

Preferences

$0 - $750

03/05/2018


Profile

Hello, I can a professional cook. I currently work at L'Atelier, a French fine dining restaurant and one of the busiest restaurants in Chelsea. I work a lot, on average 60 hours per week, so most of my downtime is spent with my dog and just relaxing.

Unrestricted

foodie cyclist

Background

L’Atelier de Joël Robuchon

Cook

Bachelors